Description
Step 1 :
Add 2 Cups (180 ml) Buttermilk, 3 to 4 Teaspoons oil, Freshly Ground Ginger and Chilies and Curd to 200 grams of Handwa Flour. Mix Well and Keep aside for 5 minutes.
Step 2 :
Then Spread The Mixture in a Thick Layer on The Tawa, Cover it With a Lid and Keep it on Low Heat for 10 Minutes.
Step 3 :
Then Sprinkle Mustard Seeds, Red Chillies, Cumin Seeds on Top. You Can add Grated Milk to The Handwa Flour.
Ingredients
Rice Flour, Adai Flour, Tuver Flour, Chana Flour.
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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