Description
Step 1 :
Add 2 to 3 Tablespoons of oil, Three Cups (300 ml) of Water to 200 grams of Flour, Mix Well and Keep the Mixture aside for 5 Minutes.
Step 2 :
Next, To Make The Idli, Heat Water in a Cooker, Spread The Kheer on a Plate and Let it Cook on High Flame For 10 Minutes. Hot Idli is Ready.
Step 3 :
Serve The Idli With Sambar and Green Chutney.
Ingredients
Rice Flour, Udad Dal, lodized Salt, Sodium Bicarbonate (E500(ii) Citric (E330))
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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