Description
Step 1 :
Remove the flour from Tavdawala bag packet and add water as required. Make a soft dough (soft dough), adding more water if needed. To make the dough smooth Mix some oil well and cover and keep aside for about 10 minutes.
Step 2 :
Then roll it like a roti and put some oil in a pan and fry the thepla until golden brown. Cook until done.
Step 3 :
Tavdawala Garam Thepala with mango paste or curd and Garlic Serve with chutney.
Ingredients
Whole Wheat Flour, Groundnut Oil, Fenugreek Leaves, Red Chilli, Coriander Powder, Turmeric, Iodized Salt.
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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