Description
Step 1:
Aaji Given Inside a 200 gm Packet of Tavdawala Leya, Break The Padiki Of Chillies and Tava And Mix It Well In 360ml Water Keep The Mixture Aside For 5 Minutes. 200 grams of Tavdawala Locha Take out The Packet of Sprinkling. Masala Provided inside The Packet
Step 2:
Then Water is Heated in a Cooker To Make The Mixture in to Breadcrumbs Then Pour The Mixture in a Plate and Steam For 10 Minutes
Step 3:
Hot Locho is Ready, Add Farsan Chutney to it Serve With From This Locha Flour, Garlic Locho. Butter Locho and Cheese Lochos Can Also Be Made.
Ingredients
Chana Dal, Rice Flour, Udad Dal, Iodized Salt, Green Chilli, Ginger, Veg. Oil, Prereservative (e211), Sodium Bicarbonate (e500(ii) Citric (e330)).
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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