Description
Step 1 :
Take out the spice paste from 200 grams of flour and make a big one Add curry oil and 2 cup water (180) ml) to an empty vessel and stir well Keep for 15 minutes.
Step 2 :
On the other hand, put the water in the cooker for making Khaman to heat.
Step 3 :
After 15 minutes add the masala packet to the mixture and stir well Put the mixture in a plate and cover it in a cooker on high flame 15 Allow to steam for a minute.
Step 4 :
After that take the plate out of the cooker and let it cool for 5 minutes Goddess Then sprinkle sugar one cup of water (130 ml) on top of the cut Add rye and green chillies.
Ingredients
Channa Dal Flour, Iodised Salt, Sodium Bicarbonate (E500(ii)), Citric (330).
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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