Description
Step 1:
Add water as required to 200 gm flour and stiffen it flour like) to make flour.
Step 2:
Then add asafoetida, pepper, ajma as per taste and then to the flour Soften it by adding oil and water.
Step 3:
Fry a small piece of it in handmade oil on a patli.
Ingredients
Gram Flour, Refined Corn Oil, Carom Seed, Iodized Salt, Sodium Bicarbonate (e500(!!)), Asafoetida.
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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