Description
Step 1 :
Add tavdawala pani puri (mix) paste into a Pan.
Step 2 :
Add llit. Water and Stir Well
Step 3 :
Now tavdawala pani puri is Ready to Serve
Ingredients
Black Salt, Green Chilli, Mint Leaves, lodised Salt, Citric Acid, Drinking Water, Ginger, Coriander, Cumin, Amchur.
Shelf Time
6 Months
Serving
4-5 Person