Description
Step 1 :
Pour two glasses of water over potatoes and peas and boil them in a cooker.
Step 2 :
Add the tawdawala ragda panipuri mixture and let it boil well
Step 3 :
Serve hot with chopped coriander
Ingredients
Onion, Coriander Powder, Red Chilli, Tomato Powder, Black Pepper, Cumin, Black Salt, Turmeric, lodised Salt.
Shelf Time
6 Months
Serving
4-5 Person
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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