Description
Step 1 :
Boil one kg of potatoes.
Step 2 :
After that, mash it and mix it well with Tavadavala Aloo masala.
Step 3 :
Add steamed chickpeas and green coriander and serve.
Ingredients
Black Salt, Green Chilli, lodized Salt, Amchur, Drinking Water, Coriander.
Shelf Time
6 Months
Serving
4-5 Person