Description
Step 1:
Make a Paste of The Cashew Curry Mix and Milk and Keep it a side. Heat oil in a Pan, Add Tomatoes and Saute for 4-5 Minutes or until the oil Separates.
Step 2 :
Add Cashews and Saute for 1 minute. Add the Paste on a Low Heat For 1-2 Minutes.
Step 3 :
Prepare the paste of Tavdawala Cashew Curry Mix and milk and keep it aside. Heat oil in a pan, add tomatoes and fry for 4-5 minutes or till the oil separates.
Ingredients
Onion, Cashew Nut, lodised Salt, Red Chilli, Tomato Powder, Corn Starch, Sugar, Ginger, Garlic, Veg. Oil, Turmeric, Fenugreek Leaves, Cumin, Black Paper, Cassia, Clove, Green Cardamom, Nutmeg, Product Contains Green & Dry
Serving
4-5 Person
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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