Description
Step 1:
Tavdawala methi gota flour with fenugreek, green Coriander as required, Add chilli, ginger, green onion and prepare the pudding.
Step 2:
Then prepare Gujarati gota in hot oil on low heat.
Step 3:
This Tavdawala with the Methi Gota with Dates Chutney Serve.
Ingredients
Gram Flour, Sugar, Iodized Salt, Black Pepper, Coriander, Sodium Bicarbonate (e500(ii)), Asafoetida Other Spices.
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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