Description
Step 1 :
To Boil Beans in a glass of water Put 2-3 spoons of oil in a pan & fry finely chopped tomatoes & Onion.
Step 2 :
Add the Tavdawala Mix & Fry For 2-3 Mins. Add Boilef beans, Add 1-2 Glasses of Water and Cook Well till it leaves oil.
Step 3 :
Serve With spicy farsan and garlic chutney with finely chopped coriander and onions.
Ingredients
Onion, Garlic, Ginger, Red Chilli, Turmeric, lodised Salt, Coriander, Mustered, Curry Leaves, coconut, Garam Masala Powder, Veg. Edible Oil.
Shelf Time
6 Months
Serving
4-5 Person
zero added preservatives
freshly made everyday
100% vegetarian
No Artificial Flavors
Customer Reviews
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